Rice Baga is the first open rice burger in Thailand, founded by Chef Putt, alumni from Le Cordon Bleu.
“Rice Baga” = “Rice” + “Baga” “Rice Baga” formed by combining parts of two words “Rice” in English and “Baga” which means burger in Japanese. As same as burger menu that combines elements of Japanese and different culinary traditions. Customers can create their own customized rice burger by selecting rice types, ingredients, side dish and toppings.
Average spending : 200 THB per head
Best selling and recommend menus: 1.Moo-Ping Sirlon Rice Burger 2.Hamburg Beef Rice Burger 3.Salmon Teriyaki Rice Burger 4.Soft Shell Crab Rice Burger 5.Signature Iced Latte 6.Japanese Soda 7.Home-made Ice-cream