Have your noodles Gangnum style at Psy Noodle House. The creator of the iconic dance move presents his twist on Korea’s classic dish with a “K Ramen BAR” that features some of his favourites. Ramen is featured heavily on the menu with Traditional Spicy Korean noodle cooked with manila clam, anchovy, or sunny plants stock, Squid Jjamppong plus Shin, Blue Crab or Shrimp Ramen. For those that prefer their noodles stir fried there is a choice of Black Soybean Stir-Fried Ramen, Jjappaguri, Spicy mixed noodle – all topped off with a diverse selection of Korean noodle toppings such as Dumplings, Rice Cake, Cheese and Bean Sprouts.

Star of hit Korean television show Full House, Kim Sung-Su has created a place to celebrate the country’s healthiest and most popular vegetable. Kim’s Full House uses only the very best traditionally ripened Kimchi, served in a bowl with fried rice and a variety of toppings such as chicken, egg, shrimp, tofu and spicy pork.

Kimchi can also be enjoyed as a snack to go with Kimchi Fried Rice rolled in a tortilla – a healthy and tasty reminder of why the average Korean eats over 18kg of Kimchi every year!

Rain is coming…to brunch! Named by Time Magazine as one of the "100 Most Influential People Who Shape Our World", singer, songwriter and actor Rain is now ready to conquer you stomachs with his After The Rain Brunch Café. The all day brunch is made with only the freshest and healthiest ingredients and features such delights as baguette french toast, Huevos Rancheros, ricotta pancake, corn fritters or Egg Jam toast. The rest of the menu reflects Rain’s love of Italian food with specialties from southern Italy inclucing pasta made with rich seafood, Vongole, king prawn tomato linguine, Carbonara and Abalone asparagus linguine. The wood oven at the café provides a steady supply of authentic and fusion pizzas whilst desserts are Koreans’ favorite sweet breads with fillings and crumbles.

Leading singer, actor, host and entertainer, Lee Seung-Gi presents K Street food at its finest with Koreans’ favorite snacks: Ddukbokki and Hodduk rice cakes. These sweet and savoury treats come with the traditional choice of sauces and toppings, dripping in spicy or soy sauce or with Ramen noodles and with toppings such as Gimmari, fried Calamari or shrimp, fish cakes and flat dumpling. Those with a sweet tooth should try the Sloppy Hodduk roasted with additional sweet rice dough as well as the seed, glass noodles, black sesame or mango Hodduk.

Super Junior’s Choi Si Won has given the American classic a Korean makeover, taking the humble Hot Dog to new levels of flavourful harmony between bun and sausage. The toppings are inspired by Korean and other Asian cuisines with a taste unique to Bugsy Dog. Try a Kimchi Chili Dog, Bahn mi Dog or the fusion of Isaan and America that is the Som Tam Dog. To wash down this feast, beverages include K-sodas, Lemonade and Omija Sparkling - a great match with these delicious hotdogs

Popular Korean reality TV show, Three Meals A Day saw Lee Seo-Jin try his hand at growing, harvesting and cooking his own food. Whilst admittedly a poor cook at first, through the TV show he has grown to love cooking and now wants to share his love of chicken wings with the Samsicoco Wing House. The simple menu is alive with flavor and features wings marinated in several different ways to a secret recipe and served with taste-bud tingling dips – all ready to be shared and enjoyed with friends.